Crafting Culinary Artistry On Wheels.
The Visionary behind The Charcuterie Cart Co.
The Charcuterie Cart Co. was founded by Sophia Flores, a creative at heart with a deep love for beautiful food, intentional gatherings, and the power of hospitality. What began as a simple idea quickly became a refined experience, built from scratch with passion, purpose, and a desire to bring people together in memorable ways.
The Charcuterie Cart Co. Experience
At The Charcuterie Cart Co., we don’t just serve food. We create a moment. Our full-service charcuterie cart is a mobile centerpiece that blends culinary artistry with visual elegance, designed to enhance the atmosphere of your event and leave a lasting impression on your guests.
FAQs
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We serve all of Southern California and Northern California with at least one month's notice
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We recommend booking at least one month in advance, but we can accommodate request one week in advance, if availability allows.
For wedding season and holidays, we suggest booking 3-6 months in advance as our schedule fills up quickly
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Yes, we require a 50% deposit to secure your date. The remaining balance is due by 10 a.m. on the business day before your event
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All of our pricing is outlined under the Pricing tab on our website. However, if you have specific questions about your event details, please fill out the contact form, and we’ll get back to you!
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Navigate to our Request to Book section on our website, select your date, and fill out the required information. We’ll review your request and confirm availability!
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Our packages include 2 hours of service. Additional hours can be added for $200 per hour
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We provide a beautifully arranged charcuterie cart with mini wooden serving boards. Everything is carefully curated and styled for your event
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Yes! We offer vegetarian, vegan, and gluten-free options upon request. Please notify us in advance so we can make necessary adjustments
Customer Reviews